The Magic of Mise en Place
Mise en place—French for “everything in its place”—is the professional chef’s secret weapon. Here’s why you should adopt this practice at home.
What Is Mise en Place?
It simply means having all your ingredients measured, cut, and ready before you start cooking. Sounds obvious, but most home cooks skip this step.
Why It Matters
When you’re organized, you cook with confidence. No more burning the onions while frantically mincing garlic. No more realizing mid-recipe that you’re out of an ingredient.
How to Practice It
- Read the entire recipe first
- Gather all ingredients
- Measure and prep everything before turning on the stove
- Arrange ingredients in order of use
This small habit will level up your cooking immediately.